Ingredients

¼ cup butter (grass-fed preferred) 5 oz homemade marshmallows 5–6 cups clean crispy rice cereal (Sprouts brand or similar) Optional: naturally dyed sprinkles, melted dark chocolate

Instructions

Line an 8×8 pan with parchment paper. Melt butter in a large pot over medium heat. Add marshmallows and stir until smooth and fully melted. Remove from heat and fold in 5–6 cups rice cereal until evenly coated. Press mixture into the prepared pan (light pressure only). Top with sprinkles or chocolate drizzle. Cool 20–30 minutes, slice, and enjoy!

Clean-Ingredient Brand Suggestions

Cereal

Sprouts Organic Crispy Rice Cereal (very short ingredient list) One Degree Organic Sprouted Brown Rice Crisps (clean + GF)

Butter

Kerrygold Organic Valley Pasture-Raised Butter

Chocolate (for drizzle)

Hu Kitchen chocolate bars or gems (no refined sugar, no emulsifiers) Lily’s dark chocolate chips (sweetened with stevia) Enjoy Life (simple ingredients, allergy-friendly)

Sprinkles (naturally dyed)

Supernatural Brand Watkins Natural Sprinkles