Soft, flexible, and slightly tangy—these tortillas are the best way to use up extra sourdough discard. No rise time needed, ready in minutes! Ingredients: (makes 8–10 tortillas) -1 cup sourdough discard (unfed, 100% hydration) -1 ½ cups all-purpose flour (can sub part with whole wheat) -2 Tbsp olive oil (or avocado oil) -½ tsp sea Read more