Ingredients 1 (15-ounce) can pumpkin puree ¾ cup melted butter ¼ cup raw honey ¼ cup water 2 eggs 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour ⅔ cup organic date sugar 1 teaspoon sea salt 1 teaspoon baking soda 1 teaspoon pumpkin pie spice ¼ teaspoon baking powder Instructions Preheat oven to 350°F Read more