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Ingredients ¼ cup butter (grass-fed preferred) 5 oz homemade marshmallows 5–6 cups clean crispy rice cereal (Sprouts brand or similar) Optional: naturally dyed sprinkles, melted dark chocolate Instructions Line an 8×8 pan with parchment paper. Melt butter in a large pot over medium heat. Add marshmallows and stir until smooth and fully melted. Remove from… Read more
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Ingredients 1 (15-ounce) can pumpkin puree ¾ cup melted butter ¼ cup raw honey ¼ cup water 2 eggs 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour ⅔ cup organic date sugar 1 teaspoon sea salt 1 teaspoon baking soda 1 teaspoon pumpkin pie spice ¼ teaspoon baking powder Instructions Preheat oven to 350°F… Read more
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Summer in a jar ! There’s nothing quite like the crunch of homemade pickles made with local or homegrown cucumbers. This quick pickle recipe is simple, zesty, and packed with probiotic goodness thanks to raw apple cider vinegar with the mother. You’ll Need: Local or garden-fresh cucumbers Fresh dill Garlic cloves, smashed Whole peppercorns Raw… Read more
