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Ingredients ¼ cup butter (grass-fed preferred) 5 oz homemade marshmallows 5–6 cups clean crispy rice cereal (Sprouts brand or similar) Optional: naturally dyed sprinkles, melted dark chocolate Instructions Line an 8×8 pan with parchment paper. Melt butter in a large pot over medium heat. Add marshmallows and stir until smooth and fully melted. Remove from Read more
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These soft, classic peanut butter cookies are naturally sweetened with date sugar and honey, giving them a rich, warm flavor—perfect with that signature chocolate kiss on top. Ingredients ½ cup unsalted butter, softened ¾ cup creamy peanut butter ¾ cup date sugar ¼ cup honey 1 large egg 1 tsp vanilla extract 1 ¼ cups Read more
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Ingredients 1 (15-ounce) can pumpkin puree ¾ cup melted butter ¼ cup raw honey ¼ cup water 2 eggs 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour ⅔ cup organic date sugar 1 teaspoon sea salt 1 teaspoon baking soda 1 teaspoon pumpkin pie spice ¼ teaspoon baking powder Instructions Preheat oven to 350°F Read more
