Ingredients:
• 1 clean-ingredient frozen pie crust (or homemade)
• 5–6 large eggs
• ¼ cup milk (optional, for a softer texture)
• Salt, to taste
• Black pepper, to taste
• Garlic powder, to taste
• ¼ cup chopped yellow onion
• ¼–½ cup chopped bell peppers
• ½–1 cup shredded cheese of choice
• ½–1 cup chopped cooked ham or cooked bacon

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust into a pie dish if needed.
3. In a mixing bowl, whisk together eggs and optional milk.
4. Add salt, pepper, and garlic powder.
5. Stir in chopped onion and bell peppers.
6. Pour mixture into the pie crust.
7. Top evenly with shredded cheese and chopped ham or bacon.
8. Bake for 30 minutes, or until the center is set and the top is lightly golden.
9. Let cool for 5–10 minutes before slicing.

Prep Ahead Tips:

• Store covered in the fridge for up to 4 days.
• Reheat slices in the oven at 300°F for 8–10 minutes or microwave gently.
• You can fully bake, cool, slice, and freeze individual pieces for quick breakfasts