These pancakes are fluffy, filling, and packed with extra protein and fiber — perfect for busy mornings or post-workout fuel.

Ingredients

Kodiak Cakes Power Cakes Pancake Mix (prepare according to package directions) Eggs (as directed on package, based on serving size) 1–3 tablespoons organic ground flax seeds 1–3 tablespoons organic chia seeds 1–2 tablespoons organic vanilla extract Fruit of choice for topping (berries, banana slices, apples, etc.)

Instructions

Prepare the batter In a mixing bowl, combine the Kodiak pancake mix with eggs and any other ingredients listed on the package instructions. Boost the nutrition Stir in: 1–3 tablespoons ground flax seeds 1–3 tablespoons chia seeds 1–2 tablespoons vanilla extract Mix until fully combined. Let the batter sit for 3–5 minutes to slightly thicken (the chia and flax will absorb moisture). Cook Heat a lightly greased skillet or griddle over medium heat. Pour batter onto the pan and cook until bubbles form (about 2–3 minutes). Flip and cook another 1–2 minutes until golden brown and cooked through. Serve Top with your favorite fresh fruit. Add nut butter, Greek yogurt, or a drizzle of maple syrup if desired.

Optional Add-Ins

Chocolate chips Collagen peptides Cinnamon Chopped nuts

High protein, high fiber, and kid-friendly — a simple upgrade to your classic pancake morning