Comfort food with a fresh twist! This creamy pasta is loaded with juicy, herb-spiced chicken, crisp asparagus, and a light almond milk sauce — all tossed with perfectly cooked pasta. Finished with a sprinkle of green onions for that pop of color and bite.

Ingredients:

• Pasta noodles

• Chicken breast (seasoned with paprika, garlic powder, Italian seasoning, salt + pepper)

• Garlic

• Asparagus

• Unsweetened almond milk

• Olive oil

• Green onions (for garnish only)

• Optional: Parmesan

How to make it:

Boil pasta and set aside (save a bit of that pasta water). Season and sear the chicken until golden and cooked through. In the same pan, sauté garlic, then add asparagus and cook until just tender. Pour in almond milk, simmer, then toss in the pasta and chicken. Finish with green onions on top (don’t skip this — it adds the perfect fresh bite ).

Save this for a quick weeknight dinner win!